Pale Ale
Ale Beer
Our Pale Ale is a balanced, easy-drinking beer that brings out the flavors of roasted malts and American hops. It achieves a perfect harmony between the American citrus hops and the fruity flavors provided by the use of top fermentation yeasts.
Formats
33 cl
50 cl
33 cl
Inspired by the iconic Frankfurt establishments of all Maresme towns, charming corners brimming with tradition and local culture.
Canet Pale Ale will offer you a journey full of flavor to the heart of our region.
Pairing suggestions
Deep amber color with a marked roasted flavor and a subtle bitterness. Citrus flavors accompanied by a pleasant aroma of fresh hops.
Pairing suggestions
Our Pale Ale pairs well with grilled meats, burgers, spicy foods, and hearty salads. It also complements earthy cheeses like cheddar or gouda, as well as spicy blue cheese.
Serving temperature
Serve Canet Pale Ale at a temperature of 7-10°C (45-50°F) to best bring out its complex malt flavors and aromas.
Ingredients
- Malt
- American hops
- Ale Yeast
- Water
How we do it
In our brewing process, we adjust the malt-hop balance to favor the malt slightly more, emphasizing the flavors of the roasted malts obtained from the malting process. This malt character provides the necessary balance to the beer’s bitterness, creating a harmonious, easy-drinking beer that brings out the flavors and aromas of the American hops.
With its refreshing citrus notes and low alcohol content Canet Session IPA invites you to explore the nautical tradition of the Maresme coast. A tribute to fishing, rowing, sailing and diving, all essential elements of the identity of our region.
Kombuchas
