Mango
Kombucha
Experience the tropics in a bottle with the vibrant, flavourful, and positively life-enhancing flavour of our Mango Kombucha. Infused with beneficial compounds inherent to fermentation, our mango variant isn’t just an indulgent treat for your taste buds, it’s also a wholesome choice for your health.
Formats
33 cl
33 cl
Exuberant and rich in natural prebiotics make Canet Mango Kombucha a healthy drink full of freshness and lots of mango. An exotic experience that will fill you with vitality and tthat will not leave your senses indifferent.
Tasting notes
Exquisite sweetness of mango, acid notes and lively effervescence. The tropical feel shines through, transporting your taste buds to an exotic island paradise.
Pairing suggestions
Mango Kombucha pairs exceptionally well with light, fresh dishes like ceviche, poke bowls or coconut shrimp. It also complements spicy and aromatic Indian and Southeast Asian cuisines offering a refreshing balance to the intense flavors.
Serving temperature
Serve chilled at 40-45°F (4-7°C), to bring out the juicy, vibrant flavors of natural mango.
Ingredients
- Filtered water
- Pasteurized Kombucha
- Cane sugar
- Mango juice concentrate
- Natural flavors
How we do it
We start with a 15% pasteurized kombucha concentrate which retains all the prebiotic compounds from the fermentation process. We then blend it with mango juice concentrate, organic cane sugar, and other natural flavors. By using pasteurized kombucha concentrate, we eliminate additional fermentation and preserve the delicious mango flavor. This also avoids the need to refrigerate the product right after purchasing it, except for a couple of hours before consuming.
Enjoy the vibrant flavor of ginger along with the nutritional benefits of kombucha with Canet Ginger Kombucha. An ideal option to get revitalized during any time of the day, giving you a feeling of energy and well-being.
Beers
