Ginger
Kombucha
Savor the spicy and sweet fusion of ginger with our Ginger Kombucha. Made with natural ingredients to obtain a perfect balance between flavor and health benefits.
Formats
33 cl
33 cl
Enjoy the vibrant flavor of ginger along with the nutritional benefits of kombucha with Canet Ginger Kombucha.
An ideal option to get revitalized during any time of the day, giving you a feeling of energy and well-being.
Tasting notes
Spicy ginger spice, subtle sweetness and a bittersweet finish. The effervescence adds a lively zing to the palate while the warmth of the ginger lingers in a pleasant aftertaste.
Pairing suggestions
It pairs exceptionally well with Asian dishes like sushi, stir-fries, and noodle bowls. Its spiciness and effervescence also complement rich, flavorful foods like grilled meats, roasted vegetables, and hearty salads.
Serving temperature
Serve chilled at 40-45°F (4-7°C) to maximize its refreshing flavor and pleasant fizz.
Ingredients
- Filtered water
- Pasteurized Kombucha
- Cane sugar
- Ginger extract
- Natural flavors
How do we do it
Our ginger Kombucha starts with 15% pasteurized kombucha concentrate that retains all the prebiotic compounds from the fermentation process. Then we add ginger extract, cane sugar and other natural flavors. By using pasteurized kombucha concentrate, we avoid an additional fermentation in the bottle and maintain the delicious flavor of ginger in our product. This also means that there is no need to keep the product refrigerated, but only for a few hours before consumption.
Canet Grapefruit Kombucha is a low-sugar drink capable of adapting to any situation of your day to day life. Let the bittersweet and aromatic essence of Grapefruit transport your palate to an oasis full of life, sun and fresh fruit.
Beers
