Cadiblack
Imperial Stout
Our Imperial Stout is a beer rich in nuances, with intense flavors of coffee, chocolate, berries and roasted malts. This high-alcohol beer displays a complex profile that pays homage to the classic Russian Imperial Stout style.
Formats
33 cl
50 cl
33 cl
Canet Imperial Stout represents the spirit of mythical bars and places hidden between alleys and immortal passages.
With this beer, full of aromas and intense flavors, you will find the perfect ally for the longest and most unforgettable nights.
Tasting notes
Powerful notes of coffee, chocolate, blackcurrant and rich roasted malts. The bold, robust character is complemented by a warm, velvety mouthfeel and a lingering finish that invites you to take another sip.
Pairing suggestions
Our Imperial Stout pairs well with red meats, stews, and steaks. Rich chocolate desserts also perfectly complement this beer. To really enhance the flavor profile, pair it with strong, tangy cheeses like Brie, Camembert, or blue cheese.
Serving temperature
Serve our Imperial Stout at 12-16°C (54-61°F) to fully appreciate its complexity and depth of flavor.
Ingredients
- Malt
- Hops
- Ale Yeast
- Water
How we do it
The process of making our Imperial Stout begins with adjusting the profile of the water to create a solid base of flavour. We then use a blend of roasted and caramelized malts to achieve the desired color and body. The wort is hopped with a blend of American and European varieties, adding depth and complexity. Finally, we ferment the beer with a high-attenuation ale yeast, resulting in a bold, high-alcohol beer.
A refreshing and balanced beer based on the vibrant and festive spirit of the Vermouth tradition. Celebrate with unique moments Canet Pils, where the simple becomes something extraordinary.
Kombuchas
