Grapefruit
Kombucha
Treat yourself to the deliciously spicy, and sweet and sour taste of our Grapefruit Kombucha. Made with natural ingredients, this drink is refreshing and a friendly option for your digestive system.
Formats
33 cl
33 cl
Canet Grapefruit Kombucha is a low-sugar drink capable of adapting to any situation of your day to day life. Let the bittersweet and aromatic essence of Grapefruit transport your palate to an oasis full of life, sun and fresh fruit.
Tasting notes
Sweet and sour flavor with an explosion of citrus freshness. The fizz adds a lively sparkle, enhancing the sweet-tart essence of the grapefruit, while a subtle sweetness rounds out the experience.
Pairing suggestions
Grapefruit Kombucha pairs wonderfully with light, summery dishes like fresh salads, grilled seafood, and citrus-marinated chicken. It also complements spicy dishes, such as Mexican or Thai food, providing a refreshing contrast.
Serving temperature
Serve Canet Grapefruit Kombucha between 4-7°C (40-45°F) to bring out its tart and sweet flavor, which combined with the bitterness of the grapefruit is a pleasure for the most demanding palates.
Ingredients
- Filtered water
- Pasteurized Kombucha
- Cane sugar
- Grapefruit extract
- Natural fragrance
How we do it
We start with a kombucha concentrate containing all the prebiotic compounds from the fermentation process. Then we mix it with a grapefruit extract, cane sugar and other natural flavors. Our pasteurization process ensures that there is no additional fermentation, preserving the bright and spicy flavor of grapefruit. This also avoids the need to refrigerate the product right after purchasing it, except for a couple of hours before consuming.
Beers
